KIMCHI FRIED RICE
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This zesty side dish is kimchi bokkeumbap, or Kimchi Fried Rice. While our Kimchi is amazing on its own, it's typically eaten in conjunction with rice or a protein. You can leave out the egg for hemp seeds, this makes a vegan version that's just as tasty. Our egg was donated by our heritage chicken Frida, who is loving taking dust baths in this warm weather with her sister hen's. Her diet consists of our kitchen scraps, fermented organic corn feed, and insects from our yard.
Servings Prep Time
1 person 2-5 minutes
Cook Time
5 minutes
Servings Prep Time
1 person 2-5 minutes
Cook Time
5 minutes
KIMCHI FRIED RICE
Print Recipe
This zesty side dish is kimchi bokkeumbap, or Kimchi Fried Rice. While our Kimchi is amazing on its own, it's typically eaten in conjunction with rice or a protein. You can leave out the egg for hemp seeds, this makes a vegan version that's just as tasty. Our egg was donated by our heritage chicken Frida, who is loving taking dust baths in this warm weather with her sister hen's. Her diet consists of our kitchen scraps, fermented organic corn feed, and insects from our yard.
Servings Prep Time
1 person 2-5 minutes
Cook Time
5 minutes
Servings Prep Time
1 person 2-5 minutes
Cook Time
5 minutes
Ingredients
  • 1 CUP Wild At Heart Ojai’s Kimchi fermented for four weeks
  • 1 1/2 CUPS steamed organic white rice basmati rice or sushi rice
  • 1 LARGE Egg organic, pastured egg is prefered.
  • 1/4 CUP Kimchi juice The liquid is from the bottom of the kimchi jar
  • 1 TBSP coconut oil
  • 1 TBSP sesame seeds optional
  • 1 TBSP hemp seeds optional
  • 1 stalk green onion (spring) Thinly sliced (optional)
Servings: person
Instructions
  1. ​On medium high heat, preheat a pan/wok and once heated, add the cooking oil and spread it well with a spatula.
  2. Once rice is a little crispy place into a bowl and let cool for about 3 seconds.
  3. Add the Kimchi and juice and mix well.
  4. Serve the Kimchi fried rice on a plate and sprinkle some sesame seeds and green onion slices (optional).
  5. Place the cooked egg on top.
  6. Enjoy!
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