Roots Organic Farm is farmed by Jacob Grant. The following is an excerpt from an article written about Roots Farm in 2008.
Jacob Grant, a 33-year-old California native, started Roots in 2002, and it’s small even for a small farm, with only 10-15 acres planted at one time. In a very short time, Roots gained favor for its sweet carrots, tomatoes, lettuce, and melons, and now supplies some of the area’s prized restaurants, including Hungry Cat and Hitching Post. Roots sells at six Farmers Markets a week, and seasonally supplies a number of restaurants and grocers, all within 50 miles of the farm.