Grateful to be working with a local potter, Scott Chatenever. He inlayed dill (my inspiring herb that got me started on this journey) onto this handmade flip-top bottle.

 

Scott Chatenever creates sculpture, pottery, and custom tiles, having worked in clay for almost 20 years. He has taught workshops at the Mendocino Art Center, Hui No’Eau Visual Arts Center, and Black Mountain Center for the Arts, and he has studied and collaborated with other artists at the Archie Bray Foundation, and at Penland, Haystack, and Arrowmont Schools of Craft. He earned a BS in Mechanical Engineering from the University of California at San Diego.

“I believe our perception is profoundly and relentlessly impacted by mass media, and as a result our experience becomes ever more symbolic, iconographic, and virtualized. Humans no longer determine value without symbols, and more disturbingly, we rarely experience our senses directly without our conditioning getting in the way. Our food and almost every other aspect of our lives is not experienced, but consumed as a commodity. Its value is determined not by ripeness, freshness or wholesomeness, but implied by a familiar brand, color or shape. My art attempts to once again engage the viewer’s primary senses, if only for a moment, by appealing to the hunter-gatherer still in all of us and forcing the question, ‘Is it good?’”

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