An age-old Ukrainian tonic meaning ‘fermented drink’ which dates back to at least the Middle Ages.
The original beverage was made from fermenting stale bread and used more for its medicinal properties than epicurean.
of these powerful roots contain nutrient compounds that help protect the heart and blood vessels.
Another benefit is Increased level of enzymes for improved digestion and healthy bacteria for a strong immune system.
Anecdotal reports indicate that beet kvass is an excellent therapy for chronic fatigue, chemical sensitivities, allergies and digestive problems.
“It has been said that beet kvass alkalizes the blood, cleanses the liver and
In the kitchen and at my farmers market booth I describe it as the “blood of the earth” because of its sweet yet salty mineral taste that speaks of the soil itself.
4 ounces morning and night.
filtered water, beet root, ginger root, Himalayan pink salt
These products contain live probiotic cultures.
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Here at Wild at Heart Ojai, we ferment our products for up to 28 days, after which they are refrigerated in our kitchen until they are shipped to you and
they will need to be refrigerated when you receive them.
To save you on shipping costs, we use two-day shipping via USPS.
We will always mail your package on Tuesday to ensure that you receive your ferments by Thursday or Friday.
Due to the live nature of the product, a change in pressurization or temperature may mean the product will leak.
Please do not be alarmed. This is normal, just refrigerate them the day that you receive your package.
Rest assured, the product is completely fine.
All sales are final.
If you receive a damaged product, please contact us.