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WILD AT HEART OJAI

Organic, Live Probiotics

Fall

Fermented Herb and Garlic Brussels Sprouts (Or Sprout Kraut)

September 18, 2019 by Michelle Lopez Leave a Comment

For a twist on traditional sauerkraut, and one that is great to take to holiday gatherings, try this herby probiotic ferment.

Filed Under: Fall

Fermented Carrots With Garlic and Dill

September 18, 2019 by Michelle Lopez Leave a Comment

For a super simple but oh-so-tasty intro to fermentation, these dill-y, garlicky carrots are the way to go. Kid tested, parent approved.

Filed Under: Fall

Pumpkin Pomegranate Sauerkraut

September 18, 2019 by Michelle Lopez Leave a Comment

This is a special kraut, perfect for fall and winter dinners and parties and a beautiful way to preserve and enliven simple fresh fall veggies with whispers of seasonal flavors.

Filed Under: Fall

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