We use only the finest organic Korean chili pepper from a solar-powered farm that sun-dried the peppers, this provides our kimchi with a full bodied, crunchy, spicy flavor and heat that is seriously addicting.
We ferment in glass vessels, aging them for up to 28 days to give you the most robust flavor & diversity of probiotics for your gut.
Just 2 Tbsp are chock-full of trillions of gut-friendly, probiotic bacteria.
Add to your favorite burrito, tacos, egg dishes, sushi, salads, wraps, burgers or just by itself with chopsticks.
cabbage, carrots, radish, garlic, ginger, yellow onions, green onions, Gochugaru chili powder and Himalayan pink salt.
These products contain fermented, live cultures.
Please feel free to share your experience with all of us by commenting on the Reviews tab above. Thank you.
Here at Wild at Heart Ojai, we ferment our products for up to 28 days, after which they are refrigerated at our kitchen until they are shipped to you and
they will need to be refrigerated when you receive them.
To save you on shipping costs, we use two-day shipping via USPS.
We will always mail your package on Tuesday to ensure that you receive your ferments by Thursday or Friday.
Due to the live nature of the product, a change in pressurization or temperature may mean the product will leak.
Please do not be alarmed. This is normal, just refrigerate them the day that you receive your package.
Rest assured, the product is completely fine.
All sales are final.
If you receive a damaged product, please contact us.