Wild Sauerkraut

Wild Sauerkraut - A probiotic twist on the classic kraut recipe. - medium cabbage, caraway seed, garlic, wild herbs (i.e. stinging nettle, currants, fennel, mustards), Himalayan pink salt, - Set aside one large cabbage leaf and then slice...

Probiotic Pickles

Probiotic Pickles - - grape leaves, garlic, cucumbers, dill weed, dill seed, caraway seed, black peppercorn, water (Spring is ideal), sea salt (Himalayan pink salt is also a great option), 1 quart mason jar; - Wash hands and cucumbers with a...

Wild Fermented Antipasto Salad

Wild Fermented Antipasto Salad - Great dish for summertime. - Gluten free pasta (brown rice pasta), Wild Sauerkraut, hemp seeds, green onion, parsley (chopped), kale (chopped), raddish (diced), cherry tomatoes, dill, salt & pepper,...

Organic Raw Ingredients

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